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Instructions
Cut
steak to bite-sized. In a bowl mix the water, baking soda, salt,
and sugar. When dissolved add the steak. Allow to sit 1/2 hour to
tenderize, then rinse thoroughly.
Whisk together the Korean barbecue sauce, cornstarch, and oil and
add steak. Let rest 1/2 hour.
Microwave cut peppers and onions for 2 minutes, then cook in pan
on medium heat with a Tbs oil until desired tenderness. Remove
from pan. Add a little oil if necessary.
Heat pan until oil is very hot and just starting to smoke (350F).
Saving marinade cook steak in pan briefly to brown. Remove steak
from pan.
Add garlic and ginger and cook for 1 minute until fragrant. Add
marinade and cook a few minutes until it thickens. If not
thickening mix a tsp cornstarch with a tsp water and add.
Return steak and vegetables and cook briefly stirring until
everything is coated. Usually served with white rice..
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