When Carol's mom Rita was invited to a church or family get
together, she was often asked to bring this cheese ball as well as
one she made with sharp cheese. It was always a big hit when they
would have friends over to play bridge. This was everyone's
favorite.
Does anyone get together to play cards anymore?
Enjoy.
Rita's Pineapple Cheese Ball
Rita Brashear
2
pkg (16 oz.) cream cheese
1
8and 1/2 oz. can crushed pineapple
2
cups chopped pecans
1
Tbs dried onion flakes
1
Tbs seasoning salt
Instructions
Let
cheese stand out until room temperature.
Cream the cheese in a mixer. Add the pineapple, onions, 1 cup
pecans, and salt. Chill in refrigerator.
Form into a large ball and roll in remaining pecans.
