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Instructions
Peel
and dice to bite size the potatoes, boil in salted water until
fork tender. (About 10 minutes)
Meanwhile in a large mixing bowl finely slice the celery and add
the diced onion.
When the potatoes are still warm and drained, add them to the bowl
and immediately add the Mrs. Exley's mayonnaise. Gently stir
together those ingredients and add the jarred mayo and salt and
pepper.
Lastly add the hard boiled eggs and gently combine them into the
mixture.
Chill for a couple hours to let the flavors combine. Serve
garnished with a little chopped parsley.
* Recipe under Desserts/Odds and Ends
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