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Instructions
Let
cream cheese reach room temperature.
Saute onions, diced very small, in butter until turning light tan.
Add vinegar, Worcestershire, and brown sugar. Mix thoroughly and
then take off heat.
Cut cream cheese into small pieces then add and blend in
thoroughly while still warm, then add remaining ingredients. Fill
8" square baking dish and sprinkle more grated parmesan on
top.
Bake at 400F for 15-20 minutes.
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