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   Bill's always been a big fan of cheesesteaks since his days in the Philly area. In the cheesesteak recipe he included three other versions found there, but this is one he came up with himself. It's inspired by bulgogi lettuce wraps, but we aren't fans of spicy hot food, so it's a tame version.

                   Asian Steak Wrap
                            Bill
steak sandwich beef
Korean Barbecue Sauce
lettuce
scallions
sesame oil
toasted sesame seeds
large flour tortilla

Instructions

Cook beef on a flat grill with a little oil, chopping and mixing until done but not browned. Mix with Korean barbecue sauce. Depending on sauce may need salt.

Paint a large warmed wrap-size tortilla on the inside with the sesame oil. 

Add lettuce, beef, and dose with the sesame seeds and scallions.