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   Back when Carol was working and had busy schedules she looked at what was on hand. The three ingredients were what she had, so she put this dish together. It's a quick and easy one-pot meal that she still makes to this day.

                   Carol's Hearty Gardener Dinner
                            Carol
smoked sausage
cabbage
potatoes
butter
1 and 1/2 cups water or beef broth
salt and pepper 

Instructions

Slice potatoes and cabbage very thinly, about 1/8 inch or less.

Cut sausage into coins about 1/2 inch thick. Fry in 1 Tbs butter until browned on both sides. We found it easiest to flip them with two skewers.

Add 1 and 1/2 cups water, potatoes, and cabbage. Cook covered until vegetables have softened.