Carol came up with this idea as a side for a rib roast Christmas
dinner. It's a Southern-style take of green beans sauteed in bacon
fat with red bell peppers. It really works as a combination and is
one we've never seen anywhere.
Green
Beans and Peppers
Carol
fresh
green beans
1
red bell pepper
1-2
Tbs bacon fat
1
tsp sugar
1
tsp salt
Instructions
Cut
red pepper to strips about the same size as the beans. Trim and
cut green beans in half and steam until just starting to become
tender. Melt bacon fat in skillet and add beans,peppers, sugar,
and salt. Cook until desired tenderness.
