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Instructions
In
the bottom of a serving bowl roughly cut up the tomatoes.
Add the oregano, garlic, and onion powders.
Using a wooden or hefty serving spoon, crush and stir the tomatoes
until you have a blended and juicy tomato base.
Add your greens, oil and vinegar and toss to combine with the
tomatoe mixture.
Sprinkle the grated parmesan over, shave a little provolone, and
toss to combine. Serve with warm crusty Italian bread.
Notes - We think Campari brand tomatoes are the best tasting
supermarket tomatoes for an off-season option. You'll need 4 or 5
of these.
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