A simple old recipe to use leftover pork. Any unflavored cooked
pork will do for this. This was a recipe from Carol's childhood
handed down from her grandparents. It doesn't look or sound too
appealing but is really good for a change, and a great way to deal
with overcooked pork loin. It's the pork
version of ham salad. Just have to try it and see.
Pork and Onion Sandwich
Rita Brashear
any
unflavored cooked pork
mayonnaise
onions
Instructions
Just
a simple old recipe to use leftover pork. Grind pork first. Then
grind a small amount of onion and mix with mayonnaise. Grind and
add more onion to taste. Not too much onion, especially if strong-flavored ones are used.
Add to bun.
