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   Another of Bill's chili experiments. This time he wanted to make a stirfry version of a chili. It's colorful and different but does still say chili when you taste it. This may be the prettiest chili anywhere.

                   Bill's Fiesta Chili
                            Bill
2 lbs ground beef  (80/20 is best)
1 each yellow, red, & orange bell peppers
1 can each pinto, kidney, and black beans
1 light green  frying  pepper
6 jalapenos         2 med red onions
1 lg can fire roasted tomatoes
1 pkt taco seasoning 
1 8oz bottle taco sauce
1 Tbs chilli powder
1/2 tsp cayenne

Instructions

Cut all vegetables to approximately 3/4" size, except jalapenos 1/2". Brown beef in large pot. Add beans and seasoning and cook until beans are getting more tender. Remove from pot.

Add all peppers, tomatoes, and onions to pot. Add taco sauce. Saute until peppers and onions are starting to soften. Add beans and meat and cook until peppers and onions reach desired tenderness.