This is a version of taco soup that Carol found on the internet
one day. She made a number of changes to it and is happy with it
now. It brings the flavors of Tex-Mex cooking into a flavorful and easy
to make soup. Nice on a cold winter day with some tortilla chips and queso
or buttered
cornbread. If you like
things spicy-hot the Lime Sour Cream Sauce is a good mouth
cooler.
Carol's Taco Soup
Carol
1
lb Ground beef
1
med onion
1
can diced tomatoes
1
8oz jar salsa
1
small can green chilies
1
can corn or use frozen
1
can Bush's Chili Beans
1
packet taco seasoning
1
Tbs cumin seeds
1
cup water
Instructions
Brown
the beef. Add the onion (diced) and sauté until softened.
Add the other ingredients except salsa and simmer 20 minutes. Add
salsa. Hot sauce or cayenne are options.
