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Bill was familiar with Italian Beef from his time in the Philly
area, but Carol had never encountered it. Recently, because it had
become popular because of a TV show, the local supermarket started
carrying it in the deli case. This warm sandwich adds some
complimentary flavors. |
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Italian Beef Sandwich |
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Bill |
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Italian
Beef - deli sliced |
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mushrooms |
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very
sharp aged Provolone cheese |
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balsamic
vinegar |
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butter |
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beef
bone broth |
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long
sandwich roll |
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Instructions
Start
by sauteing the mushrooms with butter and a splash of balsamic
vinegar. Remove from pan.
Warm the beef in a little beef bone broth.
Warm roll to melt cheese a little. Salt and pepper to taste.
Assemble.
Jarred ring peppers are a good addition.
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