|
Back
to HostaLibrary
|
Back
to Recipe Homepage
|
Print this
Recipe
|
This is a recipe Bill's grandmother brought with her when she came
to the US from Ireland in the 1920's. It is probably much older
than that. It's a simple thing but does really taste good. It
works with any fruit, but she usually made them with either apples
or peaches. There's some debate over whether it can properly be
called a cobbler, but she always called it that. Nothing fancy,
just old-fashioned goodness.
|
 |
|
|
|
|
|
|
Irish Apple Cobbler |
|
Bill's Irish Grandmother |
|
|
|
1
stick butter (1/4lb) melted |
|
1
cup white sugar |
|
1
egg |
|
1
cup flour |
|
1
tsp vanilla |
|
pinch
of salt |
|
cinnamon |
|
|
|
|
|
|
|
|
|
|
|
|
Instructions
Cut apples
or peaches and add to a buttered 9" square baking pan.
Sprinkle with cinnamon. If doing other fruits add any sugar or
flavoring desired.
Beat egg and mix ingredients until thoroughly incorporated. Batter
will be too thick to pour. Spread evenly over fruit by hand.
Sprinkle a just a little cinnamon and sugar on top.
Bake at 350F for 1 hour until top is golden brown (check with
toothpick).
|
|
|
|
|
|
|
