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   Cooked spinach is a hard thing to love, but when it's creamed spinach it turned out to be a favorite here. Carol modified an existing recipe to produce something that can make anybody love that neglected green. Her flavorful sauce includes onion and parmesan. Perfect with a steak. 

                   Carol's Creamed Spinach
                             Carol
1 pkg frozen chopped spinach
1/2 onion
4 Tbs butter
3/4 cup heavy cream
1/4 cup whole milk
1/4 cup grated parmesan
4 Tbs flour
tiny bit of nutmeg
salt and pepper to taste

Instructions

Thaw spinach and squeeze dry in a towel.

Cut onion small and microwave until soft.

Melt butter and add the onions and flour. Simmer on low heat Add the cream and milk slowly whisking constantly. Fold in parmesan and mix until smooth. Crumble spinach into the pan. Cook until just warmed through. Remove from heat and adjust seasoning.